Fleur de sel, or French sea salt, comes from the Ile of Re and is harvested manually by island wind and sun. This all-natural, additive-free salt is great for cooking and in soups. It can also be added to dark chocolate ice cream or caramel before serving. To learn...

If you're a fan of French gourmet foods, you've probably wondered about the difference between Fleur de Sel and l'Ile de Re. But before you buy either one, it's worth knowing what the difference is. French sea salt is harvested by hand, from the winds and sun of the...

There are several types of truffle salt. Depending on the source, you can find Sicilian sea salt, True black truffle sea salt, White truffle tincture, and Brine salt. Each one has its own special taste and aroma, and it is important to choose the right kind for your...